Menu

Fried Calamari Persillade

$12Garlic, Parsley, Lemon Zest

Tuna Tartare

$18Grade 1 Yellowfin Tuna, Sesame Seed, Avocado Mousse, Greek Yogurt, Fingerling Chips, Soy Sauce, Evoo

Wild Mushroom Ravioli

$20White Wine, Smoked Bacon, Pearl Onion, Peas

Tagliatelle De Cacio E Peppe

$16Parmigiano Reggiano, Cracked Black Pepper, Parsley

Pappardelle Chicken Cutlet

$18Artichoke, Béchamel, Sun-Dried Tomato, Basil Pesto

Angel Hair & Grilled Shrimp

$20Fire Roasted Tomatoes, Grilled Asparagus, Red Pepper Flakes & Fresh Basil

Heritage Amish Chicken

$50Roasted Breast, Fried Thigh & Confit Leg, Vegetable Medley, Pommes Gratin, Sauce Dijon

Provençal Bouillabaisse

$76Striped Bass, Shrimp, Scallop, Lobster, Calamari, Mussels, Fennel, Leek, Tomato, Saffron Fumet, Baguette Toast

Cote De Boeuf

$76USDA Prime 60 Day Dry-Aged Tomahawk Ribeye, Oyster Mushroom, Pommes Dauphine, Vegetable Medley, Cabernet Demi-Glace, Béarnaise

Cornish Hen

$20Gnocchi, Pearl Onion, Spinach, Heirloom Carrot

Salmon Beurre Blanc

$25Roasted Faroe Island Salmon, White Wine, Shallots, Garlic, Rosemary, Mushroom Risotto

Dry-Aged Ribeye

$3616oz USDA Prime Pepper-Crusted Ribeye, Duck Fat Potatoes, Vegetable Medley, Sauce Bordelaise

Duck Cassoule

$36Seared Breast, Confit Leg, Butter Beans, Roasted Tomato, Braised Greens

Classic Double Burger

$14American Cheese, The Gramercy Special Sauce, Pickles, House Fries

Moules Frites

$18Prince Edward Island Mussels, White Wine, Shallot, Fines Herbes, Garlic, Sun-dried Tomato, House Fries

Filet Frites

$328oz Center Cut Filet Mignon, House Fries, Sauce Béarnaise

Brussels Sprouts

Broccolini

Spinach

Mushrooms

Heirloom Carrots

Duck-Fat Potatoes

Dauphine

Gratin

Frites

Aligot